Robert Courteau has been an entrepreneur from an early age, working in various start-ups before founding Popup Meal. He also worked as a chef for 10 years; cooking in various parts of North America and Europe. Robert has always been deep in the heart of the restaurant industry, and now he plans to disrupt it with the use of technology.
Robert acquired his degree in economics and entrepreneurship in Canada at Bishop's University. He continues to passionately cook for himself and his girlfriend of four years, and looks to host his own food business on Popup Meal.